We checked out Fish Market, a small Japanese restaurant, in Allston last Spring thanks to a tip from one of Peter's fellow HBS buddies. It's such a tiny place, we must have driven past it multiple times but never even noticed it! Though it seemed like many others had since we waited a good 20 minutes or so before getting a table...which was okay since it was pretty yummy.
House Salad with Ginger Dressing--I have a thing for Japanese salad dressings, I find them sooooo yummy!!
Avocado Ball--one of Fish Market's "special creations" with tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing.
Top: Spicy Salmon Maki--one of our favorite rolls
Bottom: Truffling Tuna--another specialty here that we heard we had to try, with Tuna and black flying fish roe swimming in truffle butter (and you know how Peter and I feel about truffle anything hehe)
Suzuki Carpaccio--with ponzu sauce and tobiko
Hamachi Kama--grilled yellowtail neck with ponzu sauce
Black Cod with Sweet Miso--probably the only thing we didn't love, we were surprised to see it come out so "yellow" looking, unlike any other miso fish we've had in the past...the cod was still delicious, but the flavoring was just off.
And then back home, like the little fatties that we are, here I've captured Peter happily carrying his favorite snacks (Maltesers and Lindt White Chocolates) over to the T.V.
Oh...did you think we worked out or something after eating? Oops hehe...
I think our lazy tendencies have also somehow rubbed off on
Bow Wow, here he is about to fall asleep with the towel pulled over him like a comforter. Sometimes we think Bow Wow is very human-like...he will sit on his butt with his arms hanging out front sometimes (just like a person does!! hehe).
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